Thessaloniki Biscotti

A Flavor Where Nuts and Fruit Meet Crispy Texture: Salonica Crisp

A snack with plenty of nuts and fruits, developed inspired by traditional recipes: Salonica Crisp (Selanik Gevreği). This special recipe, prepared with the expertise of Petek Patisserie, is blended with the richness of raisins, currants, apricots, and three different nuts. Twice-baked to achieve perfection, this crisp can be enjoyed at any moment of the day, from tea times to breakfast, from journeys to healthy snacks, with its lightness and satisfying structure.

Both Satisfying and Nutritious with Its Rich Content

As Petek Patisserie, we prefer the freshest and most natural ingredients in our products. Salonica Crisp is prepared with the following ingredients:

• Currants
• Raisins
• Hazelnuts
• Antep Pistachios
• Almonds
• Apricots
• Sugar
• Vegetable Oil
• Butter
• Eggs
• Baking Powder
• Wheat Flour

Thanks to this ingredient composition, the product offers a balanced and rich flavor by combining fruity sweetness with the crunchiness and crisp texture coming from nuts.

Natural Sweetness Coming with Dried Fruits

The raisins, currants, and apricots in the crisp provide natural sweetness without the need for additional sweeteners. Fruit pieces are felt in every bite, leaving a fruity trace in the mouth. This feature creates an ideal alternative, especially for those who want to stay away from refined sugar.

Power of 3 Nuts: Hazelnut, Pistachio, and Almond

The trio of hazelnut, Antep pistachio, and almond gives Salonica Crisp not only flavor but also crunchiness and nutritional value. It keeps you full for a long time with the healthy oils and vitamins it contains. Moreover, each nut adds a separate aroma depth to the crisp and creates a rich taste profile.

Traditional Texture with Butter and Eggs

Butter and eggs preserve the classic structure of the crisp while giving it a satisfying consistency without spoiling its lightness. Balanced with vegetable oil, this mixture lightly browns the outside of the product and offers a golden appearance.

Crispy, Light, and Preserves Freshness for a Long Time

Salonica Crisp is prepared by being baked twice (like biscotti). This special cooking method ensures both a long shelf life and creates the ideal texture that crumbles crisply in the mouth. Thanks to its packaged form, it is easy to carry with you. It can be preferred as an energizing snack at the office, at school, or on a trip.

With Petek Patisserie Expertise

Developed to appeal to modern palates while staying faithful to traditional recipes, Salonica Crisp is one of the special products reflecting Petek Patisserie’s understanding of naturalness and freshness. It contains no additives, is shaped by hand, and reaches your table by being packaged with care.

You can immediately add this unique flavor to your cart with our online ordering system and enjoy a healthy and delicious crisp that keeps you full at any time of the day.