Dry Baklava

Dry Baklava – Lightness Coming from Tradition

Kuru Baklava (Dry Baklava), which offers the taste of classic baklava in a lighter form, is one of the special desserts prepared with the expertise of Petek Patisserie. Presented dry unlike syrupy baklava, this special dessert offers a unique taste in every bite with its crispy texture and intense Antep pistachio aroma. With its balanced sugar ratio, light nature, and long shelf life, it brings a modern touch to the traditional palate.

Ingredients – Quality Material, Masterful Blend

As Petek Patisserie, we prioritize quality and naturalness in dry baklava just as we do in all our products. The dough, rolled thinly by master hands, comes together with selected pistachios and meets a special cooking technique to create a unique flavor.

The main ingredients in the product are:

• Wheat Flour: The foundation of the layers rolled one by one. The building block ensuring thinness and crispiness.
• Yogurt: Increases the softness of the dough and balances the filling.
• Eggs: Gives durability and a golden color to the dough.
• Salt: Adjusted with care to balance the taste of all ingredients.
• Animal and Vegetable Fats: Applied between phyllo layers to ensure they separate as layers and provide a crispy structure.
• Antep Pistachio: Used abundantly and fresh, gives intense aroma in every bite.
• Sugar: Sweetens the dessert lightly, but used in less quantity compared to traditional baklava.

This ingredient balance makes dry baklava an option that satisfies the sweet need but does not tire the stomach.

Allergen Information

Dry Baklava contains the following allergens:

• Wheat flour (gluten)
• Dairy products (yogurt, animal fat)
• Eggs
• Antep pistachios

This product may not be suitable for individuals with allergen sensitivities. All our desserts are prepared in accordance with GMP (Good Manufacturing Practices) standards, in a production environment constantly inspected against cross-contamination risk.

Why Dry Baklava?

• It is a lighter dessert because it does not contain syrup.
• Preserves freshness for a long time, ideal for travel and gift shipments.
• Offers traditional taste in a form adapting to modern palates.
• Does not compromise on flavor with its abundant pistachio content.
• Offers a rich taste experience in terms of texture with its crispy phyllo layers.

When to Consume?

• Ideal for those looking for a light dessert on holiday tables
• A stylish treat in business meetings and corporate presentations
• As a gift for guests going abroad
• Elegant complement to tea times
• A satisfying option without tiring the stomach during sweet cravings

Dry Baklava with the Petek Patisserie Difference

Petek Patisserie’s “Dry Baklava” offers a less sugary, lighter but equally satisfying alternative inspired by classic baklava. It is the indispensable choice of those who want to create a difference with both its presentation and taste. Produced freshly every day, this product preserves its freshness for a long time thanks to its hygienic packaging.

Order now and take your place in the unique dessert world of Petek Patisserie.