Cream Filled Baklava

Shobiyet – An Elegant Interpretation of a Traditional Dessert

One of the most elegant representatives of the dessert world, Shobiyet is a unique flavor extending from Ottoman cuisine to the present day. The cream (kaymak) and Antep pistachios hidden between thinly rolled phyllo dough make this dessert a light yet rich experience. Prepared with the mastery of Petek Patisserie, Shobiyet is presented to you with the meticulous application of traditional recipes.

The Secret of Shobiyet Through Its Ingredients

Petek Patisserie’s special production Shobiyet is prepared entirely with natural and quality ingredients. These attentive contents make both the taste and texture of Shobiyet special:

• Wheat Flour: The dough that forms the outline of the dessert is kneaded and rolled carefully.
• Yogurt and Eggs: Increases the elasticity and consistency of the dough, giving it a golden yellow color.
• Salt: Creates a balanced contrast with sugar, ensuring the overall flavor balance of the dessert.
• Animal Fat and Vegetable Oil: Used between layers to create a crispy and full structure when baked.
• Antep Pistachio: This special nut that makes itself felt in every bite carries the flavor profile of Shobiyet to the top.
• Sugar: The main component of the syrup, adding softness and aroma to the dessert.
• Kaymak (Clotted Cream): The filling material that is the signature of Shobiyet. It gives the dessert a lightness and creamy texture.

Petek Patisserie brings all these ingredients together meticulously, making you feel quality and mastery in every slice.

Allergen Warning

Shobiyet contains allergenic ingredients. For consumers with sensitivities, the following ingredients are important:

• Wheat flour (gluten)
• Milk and dairy products (yogurt, cream, animal fat)
• Eggs
• Antep Pistachios

Although these components in the product consist of natural ingredients and do not contain additives, it is recommended that individuals with food allergies be careful before consuming.

Shobiyet with the Petek Patisserie Difference

The difference of Petek Patisserie emerges with the care shown for every dessert to be perfect in terms of both appearance and taste. Shobiyets prepared from hand-rolled dough are cooked at ideal temperature in traditional stone ovens. The crispy layers coming out of the oven meet fresh cream and are completed with delicious syrup.

Result: Crispy on the outside, soft on the inside, a legendary dessert filled with pistachios and cream.

When to Consume Shobiyet?

• As an elegant treat during holidays, special days, and for guests
• As the sweet companion of daily tea and coffee chats
• Whenever you want to add a nostalgic touch to your table

Why Shobiyet?

• Real cream (kaymak) usage
• Abundant Antep pistachio ratio
• Contains no additives
• Skillfully hand-rolled phyllo
• Daily fresh production

Meet the quality of Petek Patisserie now and share this traditional flavor that leaves a mark on the palate with your loved ones. Shobiyet is an ideal choice for those looking for a refined and elegant state of dessert.